Frittata last night….with potato, prosciutto and a bit of cheese…made from the eggs Audrey Auld brought us.
Perfect. It was just perfect.
Dinner
Dinner
Frittata last night….with potato, prosciutto and a bit of cheese…made from the eggs Audrey Auld brought us.
Perfect. It was just perfect.
4 thoughts on “Dinner”
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I usually have a firm ‘do not cook proscuitto’ policy, but I’ll forgive you, just this once. I have heard that the yolks of fresh eggs are a deeper color, they were not lying. It looks delicious.
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What could be better than a night of beautiful music followed up by a wonderful dinner made with eggs from East Nashville?
Life is good. -
Wow. Yum.
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THANK you Peggy….I promise not to do it often….
I usually have a firm ‘do not cook proscuitto’ policy, but I’ll forgive you, just this once. I have heard that the yolks of fresh eggs are a deeper color, they were not lying. It looks delicious.
What could be better than a night of beautiful music followed up by a wonderful dinner made with eggs from East Nashville?
Life is good.
Wow. Yum.
THANK you Peggy….I promise not to do it often….