This is what happens when you have incredible friends. They just show up and rebuild your falling apart steps. We love you Steve Campbell.
I continue to stand by my new approach to pizza. A gluten free Papa Del's, extra well done with pepperoncini and black olive, then drizzled with a homemade herb vinaigrette full of basil, oregano, thyme and a few nasturtium leaves.
See? Our life is mostly cats and food these days. Can't complain.