Audrey Auld Tonight!

Today is the day.  Audrey Auld!

It's not too late to plan to come—-just email me or leave a comment. We'd love to have you….really.

We started cooking last night…here are the edamame ready to roast with green olives, garlic and fresh oregano.

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and here is the beautiful poster by our beloved Mark Gerking:

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And on top of all that….it's Friday…which couldn't come soon enough this week….