Audrey Auld Tonight!

Today is the day.  Audrey Auld!

It's not too late to plan to come—-just email me or leave a comment. We'd love to have you….really.

We started cooking last night…here are the edamame ready to roast with green olives, garlic and fresh oregano.


and here is the beautiful poster by our beloved Mark Gerking:


And on top of all that….it's Friday…which couldn't come soon enough this week….