I decided I must get out of the house and take a picture of something other than my meals, my cats or what’s on my tv. The short drive was good for us.
Of course, I will still post pictures of my food. Apologies to my vegan friends, but DAMN this roast lamb was good. A marinade of garlic oil, oregano, rosemary, anchovy paste and lemon, then simply roasted. I let it get a bit over….more medium than medium rare as I would have preferred, but it was so tender and tasty that it was still great. Little gold potatoes roasted alongside it. Some leftover broccoli and a sauce of lemon zest, fresh mint, parsley, salt, pepper and olive oil. Pretty damn great…and easy and quick. It was a butterflied leg but I didn’t bother to roll it up and tie it…just roasted it flat. Aldi’s FTW.